Menu

Seasonal Menu

We are bringing you a new and exciting way to dine! We invite you to join us and share our 17 favorite dishes of the season. We encourage you to share, taste, and enjoying those around you.

Please enjoy a selection of 3 dishes (1 dish from each section) $48 per person.

*Additional dishes are available al la carte.

*Menu is subject to change based on availability.

  • Focaccia
  • White Bean Puree
  • Panelle
  • Chickpea Flour Fritter
  • Warm Marinated Vegetables
  • Seasonal Vegetables | Oregano Vinaigrette
  • Seasonal Salad
  • Asparagus | English Peas | Whipped Ricotta
  • Crispy Potatoes
  • Toma Celena Cheese | Dill
  • Tartare
  • Chef’s Preparation
  • Chitarra Carbonara
  • Coffee Spaghetti Alla Chitarra | Bresaola | Egg
  • Mafaldine
  • Braised Lamb | Pearl Onions | Herbs
  • Corzetti
  • Hand-Stamped Pasta | Wild Pesto
  • Bitter Green Salad
  • Bitter Greens | Whole Grain Mustard | Lemon
  • Crispy Rice
  • Saffron Rice | Pimento Aioli
  • Stuffed Roasted Fennel
  • House Preserved Citrus | Bread Crumbs
  • Roasted Stuffed Chicken
  • Mushroom Duxelle | Demi
  • Fish
  • Chef’s Daily Preparation of Sustainable Fish
  • Pork Schnitzel
  • Cucumber Dill Salad
  • Roasted Cauliflower
  • Dates | Capers | Pine Nuts
  • House Made Sausage
  • Chef’s Preparation