March Vegan Chef's Table
Join us on Wednesday, March 20th at 7:30pm for our next monthly vegan dinner. This meal is a plant based celebration. This chef's tasting is 5 courses, $75 (excluding tax and gratuity) and will highlight seasonal vegetables without fillers. To make your reservation please call us at 973-928-4780 or simply click on reservations. We look forward to seeing you.