Join Us in collaboration with Chef Joseph Cuccia and Chef Stephen Shami as we celebrate the Berkshire Pig from Roaming Acres Farm in Lafayette, NJ. This 5 course Nose to Tail dinner will be paired with the carefully crafted by Brix City Brewery in Little Ferry, NJ. Book Your Seat Today. Seating is limited
Time and Date: Saturday August 25th at 6pm
Price:$85(not including tax and gratuity)
You can still BYOB if you prefer wine
Looking forward to seeing you!