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NOSE TO TAIL DINNER: Saturday August 25th at 6pm

Join Us in collaboration with Chef Joseph Cuccia and Chef Stephen Shami as we celebrate the Berkshire Pig from Roaming Acres Farm in Lafayette, NJ. This 5 course Nose to Tail dinner will be paired with the carefully crafted by Brix City Brewery in Little Ferry, NJ. Book Your Seat Today. Seating is limited

Details:

Time and Date: Saturday August 25th at 6pm

Price:$85(not including tax and gratuity)

You can still BYOB if you prefer wine

Looking forward to seeing you!