We are bringing you a new and exciting way to dine! We invite you to join us and share our 17 favorite dishes of the season. We encourage you to share, taste, and enjoying those around you.
Please enjoy a selection of 3 dishes (1 dish from each section) $48 per person.
*Additional dishes are available al la carte.
*Menu is subject to change based on availability.
Chickpea Flour Fritter | Fried Sage
Grilled Corn on the Cob
Tarragon Aioli | Bell Peppers | Ricotta Salata
Mussels on Toast
Mussels Escabeche |Toasted Pullman | Lemon
Celery | Mint | Parmigiano-Reggiano
Chilled Duck | Red Endive | Peach Jam
Toma Celena Cheese | Dill
Odds & Ends
Coffee Spaghetti Alla Chitarra | Bresaola | Egg
Squid Ink Cavatelli
Bitter Greens | Bottarga | Herbs
Straw and Hay
Stinging Nettle Fettuccine | Mushrooms | Cream
Bitter Green Salad
Bitter Greens | Whole Grain Mustard | Lemon
House Made Sausage
Chef’s Daily Preparation of Sustainable Fish
Cucumber Dill Salad
Duck | Seasonal Greens | Tomato Jam
Stuffed Roasted Fennel
House Preserved Citrus | Breadcrumbs
Braised Beef Cheek
Cauliflower Puree | Broccoli Rabe Pesto | Fried Shallots
Dinner For Two
Steak for Two
Includes ONE dish from Section 1 & ONE dish from Section 2 24 oz Prime Kansas City Steak Served w/ Seasonal Greens $65 per person
Pan Roasted Chicken for Two
Includes ONE dish from Section 1 & ONE dish from Section 2 Served w/ Gremolata & Fried Potatoes $55 per person
17 Summer Restaurant is BYOB.
Don't forget your favorite wine.